oats paneer khichdi #hope #mealprep1 #week2

1. use a non-stick tawa, add the ghee and heat it, then add jeera followed by garlic, chillies & onions in the mentioned order

2. add the vegetables and paneer (grated for creamy gooey texture / cube for grainy texture)

3. add water and salt(as required) and boil it for 5 mins

4 add the oats and boil it on high flame for 5 more minutes

5. garnish with lime / pudina/ coriander

I have used thin paneer slices (roasted and crunchy) instead of chips.