Oats, moong sprouts and spinach dosa

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Oats, moong sprouts and spinach dosa
Recipe Views463
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Oats, moong sprouts and spinach dosa


Mix all the ingredients in the blender jar and grind it till it turns in to fine batter.


Heat a non stick pan and oil it. Once warm pour the batter and spread it like a dosa. Let it cook on medium flame and once done flip it and let it crisp.


Enjoy the dosa with chutney or some pickle on the side. I had it with a whey shake and pre workout meal was sorted. It gave me 4 medium sized fluffy dosas. Happy Tummy, Happy Me 😊 Also spinach/green moong sprout/milk were from my allocated ingredients of the day, and I took out some for the dosa.