Oats Modak

Roast the oats and let it cool down completely. Beside soak the almonds for few hours.

Grind the oats to form powder

Peel the almonds and chrun everything to a fine powder

Lastly add nutmeg and cardamom powder

Heat the ghee in a pan and jaggery till melts

Combine everything together and give the desired shape while it is luke warm

You can add your choice of dry fruits

Enjoy