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Oats Maggie Pizza
• By Ankita Gupta
Nutritional Value Of This Recipe
Calories
350 kcal
Protein
20 gm
Carbs
54 gm
Fats
6 gm
00:30 Minutes 350 kcal

Ingredients for Oats Maggie Pizza
- › Maggie 1 Bowl
- › Oats 50gms
- › Capsicum Tomatoes Onion
- › Tomato sauce
- › cheese
Method
1. Boil the maggie by adding maggie masala, make. sure all the water is cooked.
2. spread the cooked Maggie in circular shape in a plate and let it rest in refrigerator for 30minutes.
3. Grind the oats in power and add water to form a paste(not much runny)
4. spread the oats mixture in a pan by adding butter in form of chilla. cook from one side and flip
5. now flip the maggie in the cooked side and spread all the finely chopped veggies
6. cover the pan with lid and cook on low flame for 10minutes to steam cook the veggies
7. remove it in a plate and spread sauce to it
8. you and also add grated cheese