Akanksha Sharma

 | 1 minute to read
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Oats-lentils Chilla’s

Oats-lentils Chilla’s

Cook Duration 10:00
Food TypeVeg
Recipe Calories 395kcal
Protein
11gm
Fat
11gm
Carbs
63gm

Ingredients

  • Recipe Ingredients list45 g oats
  • Recipe Ingredients list45 g Lentils
  • Recipe Ingredients list10 g oil
  • Recipe Ingredients listGreen veggie
  • Recipe Ingredients listGreen chilli
  • Recipe Ingredients listDry spices
  • Recipe Ingredients listGreen Coriander
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCurd ( optional)

Direction

Step-1

In a mixer grind oats , and keep it aside.

Step-2

Soak lentils , for 4-6 hours. Now grind it in mixer and make a smooth paste.

Step-3

Now add grinded oats , add dry spices , chopped green veggie, onion ,Salt , coriander powder , curd etc. mix it well

Step-4

Mix to a smooth flowing consistency in the batter.

Step-5

Heat a tawa , spread a bit of oil on the tawa. Then take a ladle full of the batter and pour on the pan.

Step-6

Gently with the back of the ladle , begin to spread the batter.

Step-7

Now on a low flame ,cook the cheela. Or till the top begins to look cooked.

Step-8

Drizzle oil at the edges. ( skip the steps , if you want to have oil free)

Step-9

Continue to cook till the base gets light golden.and flip. Cook until it’s done from both sides.

Step-10

Serve Hot 🥵 with Green Chutney
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