Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
How to make Oats-lentils Chilla’s
In a mixer grind oats , and keep it aside.
Soak lentils , for 4-6 hours. Now grind it in mixer and make a smooth paste.
Now add grinded oats , add dry spices , chopped green veggie, onion ,Salt , coriander powder , curd etc. mix it well
Mix to a smooth flowing consistency in the batter.
Heat a tawa , spread a bit of oil on the tawa. Then take a ladle full of the batter and pour on the pan.
Gently with the back of the ladle , begin to spread the batter.
Now on a low flame ,cook the cheela. Or till the top begins to look cooked.
Drizzle oil at the edges. ( skip the steps , if you want to have oil free)
Continue to cook till the base gets light golden.and flip. Cook until it’s done from both sides.
Serve Hot 🥵 with Green Chutney