Oats-lentils Chilla’s

Posted by : Akanksha Sharma

Oats-lentils Chilla’s
1k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    395kcal
  • Protein
    11gm
  • Fat
    11gm
  • Carbs
    63gm

How to make Oats-lentils Chilla’s

Step-1

In a mixer grind oats , and keep it aside.

Step-2

Soak lentils , for 4-6 hours. Now grind it in mixer and make a smooth paste.

Step-3

Now add grinded oats , add dry spices , chopped green veggie, onion ,Salt , coriander powder , curd etc. mix it well

Step-4

Mix to a smooth flowing consistency in the batter.

Step-5

Heat a tawa , spread a bit of oil on the tawa. Then take a ladle full of the batter and pour on the pan.

Step-6

Gently with the back of the ladle , begin to spread the batter.

Step-7

Now on a low flame ,cook the cheela. Or till the top begins to look cooked.

Step-8

Drizzle oil at the edges. ( skip the steps , if you want to have oil free)

Step-9

Continue to cook till the base gets light golden.and flip. Cook until it’s done from both sides.

Step-10

Serve Hot 🥵 with Green Chutney