Rohan agarwal

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oats khichdi

oats khichdi

Cook Duration 19
Food TypeVeg
Recipe Calories 157kcal
Protein
6gm
Fat
5gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list1/2 cup quick cooking rolled oats 2 tbsp yellow moong dal (split yellow gram) , washed and drained 1 1/2 tsp oil 1/2 tsp green chilli paste 1 tsp garlic (lehsun) paste a pinch of turmeric powder (haldi) salt to taste

Direction

Step-1

To make oats khichdi, heat the oil in a pressure cooker, add the green chilli paste, garlic paste and turmeric powder and sauté on a medium flame for a few seconds. Add the oats and yellow moong dal and sauté on a medium flame for 2 to 3 minutes Add 2 cups of hot water and salt, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Serve oats khichdi immediately with low-fat curds
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