Oats Egg Porridge

3 years ago • By Twinkle Gandhi

Nutritional Value Of This Recipe

Calories

363 kcal

Protein

23 gm

Carbs

45 gm

Fats

9 gm

00:15 Minutes 363 kcal

Ingredients for Oats Egg Porridge

› 1 whole egg

› 3 egg whites

› 40 gram oats

› Sweetner

› Fruit Topping of your choice

Method

1. Add egg whites into the oats and stir/whisk constantly. Stirring will keep the egg whites from cooking/scrambling and they will turn into a thick, fluffy consistency instead. This should take 1-2 minutes.

2. Once all the liquid is absorbed and the oatmeal is cooked through, place in a bowl and add your favorite toppings.

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