Oats Egg Porridge
• By Twinkle Gandhi
Nutritional Value Of This Recipe
00:15 Minutes 363 kcal
Ingredients for Oats Egg Porridge
- › 1 whole egg
- › 3 egg whites
- › 40 gram oats
- › Sweetner
- › Fruit Topping of your choice
1. Add egg whites into the oats and stir/whisk constantly. Stirring will keep the egg whites from cooking/scrambling and they will turn into a thick, fluffy consistency instead. This should take 1-2 minutes.
2. Once all the liquid is absorbed and the oatmeal is cooked through, place in a bowl and add your favorite toppings.
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