nidhi solanki

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oats-egg omelette for Breakfast

oats-egg omelette for Breakfast

Cook Duration 15:00
Food TypeEggetarian
Recipe Calories 303kcal
Protein
22gm
Fat
15gm
Carbs
19gm

Ingredients

  • Recipe Ingredients list* Onion-20gm * Chilli- 1-2pcs * 3 whole eggs * Crushed Oats -30gm * Butter/ghee or oil-8gm

Direction

Step-1

* Cut small pcs of onion and chilli(u can add any-other veggies u prefer for eg :-carrot,capsicum etc) * Add eggs and crushed oats with your veggies in a bowl and mix,add salt and pepper according to ur taste.(u can also add desi masalas if u want too,eg:- turmeric,cumin/coriander,red chilly powders) * Heat up the pan on low-medium flame,add butter/ghee/oil,pour the omelette batter, let it cook. * Nom nom..Enjoy Eating with ur sugarfree tea/coffee 😊

Step-2

NOTE:- For crushed oat,get 30gm of oats and crush them in a mixer,if u dont want them crushed,then u can soak them adding little water and mix them with the omelette batter.
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