Piyush Thareja
| 1 minute to read
Oats Egg Omelette
00:10
Eggetarian
401kcalProtein
31gmFat
13gmCarbs
40gmIngredients
• 2 whole eggs
• 4 egg whites
• 55gram Oats (powdered)- • 3 to 4 tbsp milk
• Salt as needed
• 1 pinch turmeric (optional)
- • oregano or any spice powder or dried herbs 1/8 tsp pepper powder
•oil or butter as needed
- (chopped vegetables)
• 2 tbsp onions
• 2 tbsp grated carrot
• 2 tbsp capsicum
• 2 tbsp tomato (deseeded)
• 2 green chilies chopped
• celery or coriander leaves few
Direction
Step-1
1. Mix oats flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and
make a batter.
2. Add the eggs and beat them until lightly frothy.
3. Heat a pan with oilor cooking spray & Pour the egg mixture.
Step-2
4. Add the veggies evenly.
5. When the oats omelet firms up, flip it to the other side and cook until done.
Step-3
Serve hot or warm & Enjoy❤
