Oats Egg Omelette

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Oats Egg Omelette
Recipe Views493
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    401kcal
  • Protein
    31gm
  • Fat
    13gm
  • Carbs
    40gm

How to make Oats Egg Omelette

Step-1

1. Mix oats flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter. 2. Add the eggs and beat them until lightly frothy. 3. Heat a pan with oilor cooking spray & Pour the egg mixture.

Step-2

4. Add the veggies evenly. 5. When the oats omelet firms up, flip it to the other side and cook until done.

Step-3

Serve hot or warm & Enjoy❤