Piyush Thareja

 | 1 minute to read
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Oats Egg Omelette

Oats Egg Omelette

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 401kcal
Protein
31gm
Fat
13gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list• 2 whole eggs • 4 egg whites • 55gram Oats (powdered)
  • Recipe Ingredients list• 3 to 4 tbsp milk • Salt as needed • 1 pinch turmeric (optional)
  • Recipe Ingredients list• oregano or any spice powder or dried herbs 1/8 tsp pepper powder •oil or butter as needed
  • Recipe Ingredients list(chopped vegetables) • 2 tbsp onions • 2 tbsp grated carrot • 2 tbsp capsicum • 2 tbsp tomato (deseeded) • 2 green chilies chopped • celery or coriander leaves few

Direction

Step-1

1. Mix oats flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter. 2. Add the eggs and beat them until lightly frothy. 3. Heat a pan with oilor cooking spray & Pour the egg mixture.

Step-2

4. Add the veggies evenly. 5. When the oats omelet firms up, flip it to the other side and cook until done.

Step-3

Serve hot or warm & Enjoy❤
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