Oats Egg Omelette
Posted by : Piyush Thareja
- Food Type : Eggetarian
- Cook Time : 00:10
- Cuisine : Indian
- Calories401kcal
- Protein31gm
- Fat13gm
- Carbs40gm
How to make Oats Egg Omelette
Step-1
1. Mix oats flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and
make a batter.
2. Add the eggs and beat them until lightly frothy.
3. Heat a pan with oilor cooking spray & Pour the egg mixture.
Step-2
4. Add the veggies evenly.
5. When the oats omelet firms up, flip it to the other side and cook until done.
Step-3
Serve hot or warm & Enjoy❤