Pinky Kumari

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oats dhokla

oats dhokla

Cook Duration 30:00
Food TypeVeg
Recipe Calories 369kcal
Protein
18gm
Fat
5gm
Carbs
63gm

Ingredients

  • Recipe Ingredients listoats 80gm
  • Recipe Ingredients listcurd 20 gm
  • Recipe Ingredients listcurry leaves
  • Recipe Ingredients listbacking powder 1tspn
  • Recipe Ingredients listginger and garlic paste 1 tspn
  • Recipe Ingredients listrai 1 tspn
  • Recipe Ingredients listcoriander leaves
  • Recipe Ingredients listbutter 1 tspn
  • Recipe Ingredients listsalt 1 tspn
  • Recipe Ingredients listgreen chilli 4ps
  • Recipe Ingredients list1/2 tspn turmeric

Direction

Step-1

firstly grind the oats well in mixer..will take that powder in a bowl now add curd and baking powder in one bowl add turmeric and salt also now add ginger garlic paste and salt add some water and mix well make a good better ..it it for 20 minutes

Step-2

By the time the water will heated in one big Utensil In which the water gets heated very well.Now in another small utensil,Put the dhokla paste properly,Put that vessel over boiled water and close it for 20 minutes..after 20 min your dhokla is ready .lets Will get it tedious with Kari leaves and coriander , sarso and butter yummy diet dhokla is ready to eat you can eat in breakfast, lunch or dinner..
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