Reshma Mahajan

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Oats Dahi Appam with green chutney

Oats Dahi Appam with green chutney

Cook Duration 00:15
Food TypeVeg
Recipe Calories 446kcal
Protein
16gm
Fat
15gm
Carbs
61gm

Ingredients

  • Recipe Ingredients listcurd -120gm
  • Recipe Ingredients listplain oats-80gm
  • Recipe Ingredients listveggies such as onion, tomato ,coriander,baby corn,green chillies -60gm
  • Recipe Ingredients listoil-5gm
  • Recipe Ingredients listgaram masala ,salt,cumin powder
  • Recipe Ingredients listFor Chutney - grated dry coconut 2gm , coriander 5 6 strands, Aamchur 1 pinch & garlic cloves 2- 3 ,green chillies- 2

Direction

Step-1

Chop all the veggies

Step-2

Add green chillies and cumin seed powder in oats and grind them in mixer together

Step-3

Combine Curd, Oats powder,finely chopped veggies,salt, garam masala and mix them , keep adding water till it forms thick batter.

Step-4

Apply the oil using brush on Appam pan.

Step-5

Transfer the batter in Appam Pan,Cover it with Lid for 4 to 5mins

Step-6

Then Remove the lid and then apply the oil using brush on topmost layer of Appam,Then rotate it and roast the other side of Appam for 4 to 5mins .Personally I like it roasted from all the sides

Step-7

And your Delicious Appam are ready I made 20Appam with above ingredients.

Step-8

For chutney - Grind the dry coconut , coriander,green chillies ,amchur powder & water, add pinch salt and I have arrange the tadaka for chutney in 2 gm coconut oil with mustard seeds ,cumin seeds, curry leaves in my macros You can skip the tadaka .It tastes good without tadaka also 😁
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Mounica Badam

Will appam cook inside?

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