Oats Dahi Appam with green chutney

Posted by : Reshma Chaudhari

Oats Dahi Appam with green chutney
Recipe Views761
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : South Indian
  • Calories
    446kcal
  • Protein
    16gm
  • Fat
    15gm
  • Carbs
    61gm

How to make Oats Dahi Appam with green chutney

Step-1

Chop all the veggies

Step-2

Add green chillies and cumin seed powder in oats and grind them in mixer together

Step-3

Combine Curd, Oats powder,finely chopped veggies,salt, garam masala and mix them , keep adding water till it forms thick batter.

Step-4

Apply the oil using brush on Appam pan.

Step-5

Transfer the batter in Appam Pan,Cover it with Lid for 4 to 5mins

Step-6

Then Remove the lid and then apply the oil using brush on topmost layer of Appam,Then rotate it and roast the other side of Appam for 4 to 5mins .Personally I like it roasted from all the sides

Step-7

And your Delicious Appam are ready I made 20Appam with above ingredients.

Step-8

For chutney - Grind the dry coconut , coriander,green chillies ,amchur powder & water, add pinch salt and I have arrange the tadaka for chutney in 2 gm coconut oil with mustard seeds ,cumin seeds, curry leaves in my macros You can skip the tadaka .It tastes good without tadaka also 😁