Piyush Thareja

 | 1 minute to read
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Oats Chilla

Oats Chilla

Cook Duration 00:20
Food TypeVeg
Recipe Calories 86kcal
Protein
3gm
Fat
2gm
Carbs
14gm

Ingredients

  • Recipe Ingredients list1 cup oats (rolled or instant)
  • Recipe Ingredients list¼ cup besan or chickpea flour.
  • Recipe Ingredients list1¼ water or as needed
  • Recipe Ingredients list1 tsp cumin or jeera or carom seeds / ajwain salt as needed
  • Recipe Ingredients list1/8 tsp turmeric or haldi ½ carrot grated
  • Recipe Ingredients list1 small onion about 2 tbsp chopped 1 to 2 green chilies chopped
  • Recipe Ingredients list2 tbsp Coriander leaves chopped 2 tsps Ghee or oil as needed

Direction

Step-1

1. Grease your griddle or tawa and set aside.

Step-2

2. Powder the oat in a blender jar and add it to a mixing bowl.

Step-3

3. Add the rest of the ingredients to the bowl except oil. Pour water as needed and make a batter that is not very thin or thick.

Step-4

4. Heat a pan and pour 1 ladle of batter.

Step-5

5. Spread it gently to a slightly thin pancake and drizzle oil around the edges.

Step-6

6. When cooked, flip it and cook on the other side as well.

Step-7

7. Make sure the oats cheela gets cooked well and brown spots are seen.

Step-8

8. Repeat making the rest.

Step-9

nutritional information given is for one serving.
user

Priyanka Barnwal

the macros you mention is per chilla/dosa???

user

Priyanka Barnwal

and the besan??

user

Priyanka Barnwal

1 cup is how much gram??

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