Richa Chauhan

 | 1 minute to read
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Oats Chilla

Oats Chilla

Cook Duration 00:30
Food TypeVeg
Recipe Calories 348kcal
Protein
30gm
Fat
20gm
Carbs
12gm

Ingredients

  • Recipe Ingredients list1cup Powdered oats
  • Recipe Ingredients listhalf cup semolina
  • Recipe Ingredients listgrated beetroot
  • Recipe Ingredients listSalt and pepper
  • Recipe Ingredients list1 tbsp curd
  • Recipe Ingredients listVeggies of your choice (bell peppers/lettuce/onion/tomato)
  • Recipe Ingredients listgrated tofu
  • Recipe Ingredients listseasoning of your choice
  • Recipe Ingredients listoil if required

Direction

Step-1

Mix oats, semolina, salt and pepper, grated beetroot, curd with water. Consistency shouldn't be too runny or thick. Saute all veggies and add seasoning. Do not overcook, keep them crunchy. Heat a non-stick pan, pour batter and spread. Cook on a low flame. Once the chilla is perfectly cooked, spread some sauces of choice (I avoid because of preservatives). Add grated tofu and cooked veggies. Garnish with fresh lettuce leaves. Sprinkle some sesame seeds/seasoning or chal masala. Serve it immediately!
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Kinnary

Looks delicious ! Can you share the recipe pls or atleast what all went in here ?

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