Priyank Ranjan Rao

 | 1 minute to read
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Oats cheela.

Oats cheela.

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 385kcal
Protein
25gm
Fat
22gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listOats 25gm Spinach 40gm Chopped onion 12gm Chopped tomato 25gm Chopped garlic 3gm Chopped green chillies 5gm Cheese slice 1 Two whole eggs Two egg whites Salt as per taste Ghee 6gm

Direction

Step-1

Mix all the ingredients in a bowl Heat a pan put ghee on it, when ghee gets heated put the mixture on the pan and spread it properly. When it is done from one side flip the cheela cook it from other side, put the cheese slice and fold the cheela from center. Cheela is ready to eat.
user

Blessy

what is the proportion of oats in this mix?

user

appurav sharma

looks good.

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