Sangeeta Suhas T

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Oats Chana Dal Uttapam

Oats Chana Dal Uttapam

Cook Duration 00:15
Food TypeVeg
Recipe Calories 229kcal
Protein
12gm
Fat
4gm
Carbs
35gm

Ingredients

  • Recipe Ingredients list35gms - Oats
  • Recipe Ingredients list20gms - Roasted Chana Dal
  • Recipe Ingredients list50gms - Curd
  • Recipe Ingredients list1-2 pinches of Eno/ Fruit Salt
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Grind Oats and Chana dal together in fine powder.

Step-2

Place the powder in a bowl, add curd and bit of water to get dosa/uttapam like consistency.

Step-3

Keep it aside for 5-10 mins.

Step-4

Add salt to taste mix well.

Step-5

Lastly added Eno, mix well .. grease the dosa tava with Oil/ghee. Make Dosa/Uttapam with the batter.

Step-6

Serve hot.

Step-7

Tip- 1) Make dosas immediatly after adding Eno. 2) Suji/ Rava/ Semolina can also be added to get that perfect texture of Dosa/Uttapam. 3) Vegetables like Onion, Grated Carrot etc can also be added to make it more healthy.

Step-8

Makes 2 proper size Uttapams
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