Dr Shreejal Patel

 | 1 minute to read
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Oats Bhakhri (khakhra)

Oats Bhakhri (khakhra)

Cook Duration 00:10
Food TypeVeg
Recipe Calories 98kcal
Protein
3gm
Fat
2gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listoats 25gm salt (to taste) green chilli (powdered) (to taste) (optional) water

Direction

Step-1

Grind oats in Mixture. add salt, powdered green chilli to it. Add required water and knead soft smooth dough like chapati.

Step-2

take equal portions and roll out thin circles like chapati. (usually doesn't require any dusting flour)

Step-3

Heat thick tawa, put these rolled out khakhra on hoy tawa. cook on one side and turn it over. use wooden press or folded thick cloth to press on the 2nd side of khakhra to make it crispy. flip it and repeat the same process if required.

Step-4

serve it with tea or milk. (according to macros)
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