Anushree Bhattarai Poudel

 | 1 minute to read
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Oats & Spinach Pancake

Oats & Spinach Pancake

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 334kcal
Protein
13gm
Fat
8gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listOats - 40 gm
  • Recipe Ingredients listBaby Spinach - 50gm
  • Recipe Ingredients listEgg - 1 whole
  • Recipe Ingredients listBanana - 100 gm

Direction

Step-1

Put all ingriedients into blender and make normal pancake like batter.

Step-2

You can add in about a tbsp of water if it gets difficult to blend.

Step-3

Heat up a non stick pan and pour with a laddle. Let it cook on one side for a while until brown then flip on the other side and cook for a while more. Butter not needed.
user

Megha

Carbohydrate calculations is wrong...as u add oats banana... or else its single serving???

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