oats and green moong daal chilla
Posted by : Kumar Lata
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : South Indian
- Calories276kcal
- Protein13gm
- Fat8gm
- Carbs38gm
How to make oats and green moong daal chilla
Step-1
Soak green moong daal for four hours in water. Make a smooth paste of moong daal and oats in grinder. Green chillies are optional. Finely chop onions and coriander leaves and mix in the batter.
Step-2
Spread the batter on griddle and make chilla.