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oats and egg omelette
• By Nithiya Sreejith
Nutritional Value Of This Recipe
Calories
348 kcal
Protein
21 gm
Carbs
17 gm
Fats
21 gm
00:10 Minutes 348 kcal
Ingredients for oats and egg omelette
- › egg 3
- › onion 20gms
- › carrot 20gms
- › chilly 1
- › oats powder 20 gms
- › olive oil 5ml
Method
1. Add little garam masala, salt, turmeric to oats powder Add warm water to the mix to cook oats add beaten egg to oats and add the cut vegetables. if u prefer prefer to saute the vegetables first its ur choice. I have added raw. Grease the pan with ur choice of fat and pour the batter. your dish is ready.