Oats and Egg omelete
• By Shubhangi Saxena
Nutritional Value Of This Recipe
:20 Minutes 379 kcal
Ingredients for Oats and Egg omelete
- › 2 eggs
- › 100ml milk
- › 35gm oats
- › 10gm butter
1. dry roast oats and blend it with 2 full eggs. add 100 ml of milk, add salt to taste and wisk it. Prepare omlete using 10gm of butter/olive oil.
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