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Oats and Apple Puree
• By Jonathan Phillips
Nutritional Value Of This Recipe
Calories
486 kcal
Protein
11 gm
Carbs
82 gm
Fats
12 gm
0:20 Minutes 486 kcal

Ingredients for Oats and Apple Puree
- › Oats
- › Apple
- › Butter
- › Almond
Method
1. 70g oats soaked overnight, 200g apple+10g butter made in to purée by cooking in pressure cooker, combine with oats and 5 g almonds for garnish.