Oat Flour Paneer Paratha
• By Nilesh Jain
Nutritional Value Of This Recipe
00:30 Minutes 333 kcal
Ingredients for Oat Flour Paneer Paratha
- › 50 gm Oat and wheat flour (70:30)
- › 50 gm shredded paneer
- › Oil/ghee as per macros
- › Cucumber curd (optional)
- › Cilantro cutney (optional)
1. Explore yourself- make a doug then.... follow your heart. JK... no rocket science... make paratha as you would!!
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