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oat crepes
• By Letsgetset Cooking
Nutritional Value Of This Recipe
Calories
866 kcal
Protein
35 gm
Carbs
12 gm
Fats
75 gm
00:20 Minutes 866 kcal
Ingredients for oat crepes
- › Oats, peanut butter, bananas, salsa, sour cream, finely chopped onions and bell peppers
Method
1. Take rolled oats and grind well in a blender/ grinder. Put in a bowl and add water to make a paste that is little runny. Add salt (optional)and pinch of baking powder. Mix well and pour into hot pan and spread well to make a small crepe. Flip and cook on both sides. Serve Mexican style with salsa, onions, bell peppers, sour cream and avocados or with peanut butter and bananas. Tastes delicious both ways. Alternatively add onions, chilles, coriander and some chat masala and enjoy with an Indian twist.