Neha Gupta
| 1 minute to read
Nutty Soya peanut butter delight.
00:20
Veg
192kcalProtein
24gmFat
6gmCarbs
8gmIngredients
20 gm soya granules- half scp whey (chocolate peanut butter flavour)
- 5 gm almonds
- 25 gm grated carrots
- 3 gm ghee
Direction
Step-1
In a non stick pan add ghee..
Step-2
Add grated carrot and saute for 2-3 mins..
Step-3
Add soaked soya granules.. and cook for 5 mins
Add crushed almonds..
Step-4
In a bowl mix whey with water like a chocolate sauce consistency..
Step-5
When the mixed is dry put whey and mix for 1 min.. keep little sauce aside for garnishing..
Step-6
Now keep the mixture in a bowl ans pressed it nicely.. and keep it in the freezer for 10 mins..
Step-7
Now plate the mixture as shown in the picture.. and decorate it with whey sauce.. and almond..
Step-8
Yummy dessert ready to serve..
