Nutty Ragi (Finger Millet flour) Porridge

1. In a bowl, mix ragi flour and water in 1:1 ratio.

2. In a pan, add 1 cup of water and boil. Add the ragi mix in boiling water and stir well. Ensure no lumps are formed.

3. Chop the nuts & seeds and add them in the mixture. Adjust water if required.

4. Keep a few cashews for serving purpose. Consume as it is or chilled.