Srija Banerjee

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Nutty Ragi (Finger Millet flour) Porridge

Nutty Ragi (Finger Millet flour) Porridge

Cook Duration 00:15
Food TypeVeg
Recipe Calories 248kcal
Protein
7gm
Fat
9gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listSprouted flour 20gm
  • Recipe Ingredients listCashews 5 gms
  • Recipe Ingredients listRaisins 5gm
  • Recipe Ingredients listAlmond 5gm
  • Recipe Ingredients listJaggery 10gm
  • Recipe Ingredients listPeanuts 5gm
  • Recipe Ingredients listCaper seeds 2gms
  • Recipe Ingredients listSesame seeds 1gm

Direction

Step-1

In a bowl, mix ragi flour and water in 1:1 ratio.

Step-2

In a pan, add 1 cup of water and boil. Add the ragi mix in boiling water and stir well. Ensure no lumps are formed.

Step-3

Chop the nuts & seeds and add them in the mixture. Adjust water if required.

Step-4

Keep a few cashews for serving purpose. Consume as it is or chilled.
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thivya

Can be this taken for dinner ?

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