Luvina Mangtani

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Nutty chicken strips

Nutty chicken strips

Cook Duration 00:10
Food TypeNonveg
Recipe Calories 266kcal
Protein
41gm
Fat
10gm
Carbs
3gm

Ingredients

  • Recipe Ingredients list2 tbsp chunky peanut butter 1 garlic clove, finely grated 1 tsp Madras curry powder  soy sauce 2 tsp lime juice 2 skinless, chicken  breast fillets (about 300g) cut into thick strips about 10cm cucumber, cut into fingers sweet chilli sauce, to serve

Direction

Step-1

Heat oven to 200c and line a baking tray with non stick paper.

Step-2

Mix 2 tbsp chunky peanut butter with 1 finely grated garlic clove, 1 tsp Madras curry powder, soy sauce and 2 tsp lime juice in a bowl. Some nut butters are thicker than others, so if necessary, add a dash of boiling water to get a coating consistency.

Step-3

Add 2 skinless chicken breast fillets, cut into strips, and mix well. Arrange on the baking sheet, spaced apart, and bake in the oven for 8-10 mins until cooked, but still juicy.

Step-4

Eat warm with roughly 10cm cucumber, cut into fingers, and sweet chilli sauce. Alternatively, leave to cool and keep in the fridge for up to 2 days.
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