Nafeesa Saleh

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Nutty Banana Muffins

Nutty Banana Muffins

Cook Duration 00:45
Food TypeEggetarian
Recipe Calories 65kcal
Protein
2gm
Fat
2gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listBanana- 150gm
  • Recipe Ingredients listEggs-2
  • Recipe Ingredients listOats-60gm
  • Recipe Ingredients listBaking powder- 2 tsp
  • Recipe Ingredients listNutmeg powder- 1 tsp
  • Recipe Ingredients listVanilla essence - 1 tsp
  • Recipe Ingredients listHoney - 10gm
  • Recipe Ingredients listZero calories sweetener- as per the taste for extra sweetness (optional )
  • Recipe Ingredients listYogurt - 100gm
  • Recipe Ingredients listAlmonds - 5gm
  • Recipe Ingredients listCashews - 5 gm
  • Recipe Ingredients listButter - 5gm

Direction

Step-1

Mash the banana with masher and in a separate bowl, whisk the eggs.

Step-2

In a blender, first grind the oats along with baking powder and nutmeg powder.

Step-3

Add the eggs, mashed bananas, yogurt, vanilla essence and honey and blend all well.

Step-4

Grease the muffin tray with butter and line the paper-cups (optional)

Step-5

Pour in the batter upto 3/4th of the dip. Top it with chopped cashews and almonds and bake it at 160 degree centigrade for about 30 minutes or until you get clean toothpick when inserted.

Step-6

Let it cool down after taking out from the oven and then remove it using back of the spoon if you haven’t used paper cups. ENJOY🙂
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