• By Inderdeep Kaur Nanda
Nutritional Value Of This Recipe
00:10 Minutes 205 kcal
Ingredients for Nutrela Poha
- › Nutrela 50 grams
- › Ghee 5 grams
- › Finely chopped Onion 2 spoons
- › Green chillies, salt, red chilli powder, curry leaves, lemon, garam masala, corriander etc as per ur taste and liking
1. Boil the nutrela granules in water for 2 mins and strain it through cold water. Add the strained nutrela to a tadka of ghee and other items that are mentioned. Cover the kadhai for 2 minutes and it's ready to eat.
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