Inderdeep Kaur Nanda
| 1 minute to read
- Nutrela 50 grams
- Ghee 5 grams
- Finely chopped Onion 2 spoons
- Green chillies, salt, red chilli powder, curry leaves, lemon, garam masala, corriander etc as per ur taste and liking
Boil the nutrela granules in water for 2 mins and strain it through cold water. Add the strained nutrela to a tadka of ghee and other items that are mentioned. Cover the kadhai for 2 minutes and it's ready to eat.