Shashwata Borah

2 years ago | 1 minute to read

Non Veg Khichdi

00:30

Non-Veg

621kcal

Protein

74gm

Fat

21gm

Carbs

32gm

Ingredients

Rice 20gm
Mix Dal 20gm
Green Vegetables 100gm
Chicken skinless and boneless 200gm
Ghee/Olive oil 5ml
Egg 2 piece
Egg whites 2piece

Direction

Step-1

Heat the pressure cooker for 1-2 mins

Step-2

Add ghee/olive oil

Step-3

Add Green Vegetables and chicken and let it fry

Step-4

Add pinch of turmeric power and salt to taste

Step-5

Stirr in an intervals of 3-5 mins in low to medium flame

Step-6

When the chicken is half fried break 2 raw eggs

Step-7

Stirr till the eggs are well cooked

Step-8

Now add soaked rice and mix dal

Step-9

Add water, own measure how you want the khichdi to be

Step-10

Close the lid of the pressure cooker and left it for 3-4 Whitshels

Step-11

Let the cooker cool and serve

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