No oil tomato garlic chutney
Posted by : Mythri Reddy
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
How to make No oil tomato garlic chutney
Take one medium sized tomato which is not too ripe and roast it on flame and peel of the burnt skin
Add 4 gloves of garlic, roasted tomato, turmeric salt and red chili powder and make coarse or fine paste as per your choice. (Optional) You can add roasted peanuts 20gm or flame roasted small size onion as well.