Jini punnia
| 1 minute to read
No Oil Kasuri Methi Paneer
10:00
Veg
286kcalProtein
17gmFat
19gmCarbs
10gmIngredients
Paneer - 75gms- Milk -100ml ( I used Amul lactose milk, you can use any)
- Onion Medium -96gms
- Spices - Salt,turmeric,pepper,garam masala(optional),kasuri methi
Direction
Step-1
1. Take a non stick pan and roast paneer till it's golden brown
Step-2
2. Once done in the same pan saute thinly sliced onions and cook it till it's mushy ( you can also use homemade onion powder or churn it and then saute)
Step-3
3. Once onions are cooked well add paneer in it and milk.
Step-4
4. Now add spices to it except kasuri methi
Step-5
5. Cook on low to medium flame till milk starts thickening ,at this point add kasuri methi and cook for 1-2 mins on low flame till it gets thickened.
Step-6
6. You can add more milk apart from mentioned quantity if it fits in your macros if you want a little flowy consistency.
Step-7
7. Serve hot and enjoy with roti,paratha or whatever fits in your routine😀
Sweta Shah
Can you share recipe plz