Recipes
veg
No-fry Dahi Vada
By FITTR
⏳ Prep Time: 60 minute
07 Jul 2022
Nutritional Overview
Calories
365 kcal
Protein
25 gm
Carbs
55 gm
Fats
5 gm
Ingredients
Yellow moong dal, unsoaked: 30 gm
White urad dal, unsoaked: 30 gm
Besan: 30 gm
Curd: 100 gm
Hing: A pinch
Salt: As per taste
Water: As required
Eno: 3 gm
Method
Step 1
Rinse and soak moong dal and urad dal together for - hours.
Step 2
Drain water from dal and grind it to a coarse consistency.
Step 3
Now transfer the batter to a mixing bowl and add besan.
Step 4
Give it a mix and let it rest for minutes.
Step 5
Now add eno and give it a good mix. Steam them in an idli stand for minutes.
Step 6
After minutes, check whether the vadas are steamed properly. You can prick a toothpick and check if it comes out clean. If not, let it stay in the steamer for another two minutes.
Step 7
Switch off the flame and remove vadas with help of a spoon.
Step 8
Heat water in a boiler and add salt & hing. Now switch off the flame and dip vadas into it.
Step 9
Now squeeze vadas and dunk them in seasoned curd. You can also add chutney of your choice to enhance the taste.
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