Vijay Pardeshi

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Nilanga Rice (Latur Special)

Nilanga Rice (Latur Special)

Cook Duration 00:30
Food TypeVeg
Recipe Calories 325kcal
Protein
10gm
Fat
5gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listRice - 60 gms Red Masoor Daal - 20 gms Coconut oil or ghee - 5 gms Fenugreek leaves (methi) ( abt 1/4 of the bunch) Spices - half onion, half tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera (for tadka)

Direction

Step-1

Add ghee or coconut oil to pressure cooker and heat up for 1-2 mins on high flame

Step-2

Sprinkle onion, tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera to give a nice tadka to it. Stir it for 2-3 mins

Step-3

Now add Rice, daal and fenugreek leaves to the mixture

Step-4

Add appropriate water and take a whistle..

Step-5

A healthy rice is ready to eat... You can serve it with Curd.
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