
Vijay Pardeshi
| 1 minute to read
Nilanga Rice (Latur Special)
Protein
10gmFat
5gmCarbs
60gmIngredients
Rice - 60 gms Red Masoor Daal - 20 gms Coconut oil or ghee - 5 gms Fenugreek leaves (methi) ( abt 1/4 of the bunch) Spices - half onion, half tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera (for tadka)
Direction
Step-1
Add ghee or coconut oil to pressure cooker and heat up for 1-2 mins on high flame
Step-2
Sprinkle onion, tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera to give a nice tadka to it. Stir it for 2-3 mins
Step-3
Now add Rice, daal and fenugreek leaves to the mixture
Step-4
Add appropriate water and take a whistle..
Step-5
A healthy rice is ready to eat...
You can serve it with Curd.