Nilanga Rice (Latur Special)
Posted by : Vijay Pardeshi
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Nilanga Rice (Latur Special)
Add ghee or coconut oil to pressure cooker and heat up for 1-2 mins on high flame
Sprinkle onion, tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera to give a nice tadka to it. Stir it for 2-3 mins
Now add Rice, daal and fenugreek leaves to the mixture
Add appropriate water and take a whistle..
A healthy rice is ready to eat... You can serve it with Curd.