Praveena Kuchipudi

 | 1 minute to read
more action
New Year Sponge Cake

New Year Sponge Cake

Cook Duration 00:40
Food TypeEggetarian
Recipe Calories 1313kcal
Protein
26gm
Fat
97gm
Carbs
81gm

Ingredients

  • Recipe Ingredients listWheat or refined wheat flour 100g
  • Recipe Ingredients listEggs 2
  • Recipe Ingredients listUnsalted Butter 100 g
  • Recipe Ingredients listAlmonds 5g
  • Recipe Ingredients listCashews 5g
  • Recipe Ingredients listStevia
  • Recipe Ingredients listErythritol
  • Recipe Ingredients listBaking powder 1tsp
  • Recipe Ingredients listVanilla essence 2-3drops

Direction

Step-1

Beat butter at RT, stevia, erythritol.

Step-2

Add eggs and beat. Check sweetness here and add more stevia n erythritol until u get your desired taste. Add vanilla essence drops.

Step-3

Mix baking powder and flour well.

Step-4

Slowly add flour while whisking and until all the flour is mixed well.

Step-5

In a silicon mould, layer with almonds and cashews and pour the batter and make it even.

Step-6

Place in the airfryer and bake at 160°C for 25-30mins. Check if the cake is done using a knife or toothpick.

Step-7

And let your house fill with the baking aroma. :-D

Step-8

After bake, the whole cake weighed 300gms and made 15 pieces. Each piece weigh ~20gms

Step-9

Per 20gms of cake - 87 Calories P 1.8, C 5.4, F 6.5

Step-10

P.S You can chose to add 50gms almond flour along with wheat flour for almond cake.

Step-11

I calculated the macros based on the nutrition values given on the flour and butter packs.
This page is best viewed in a web browser!