Rohini Nidhi
| 1 minute to read
necessity is the mother of invention......barish hi pakoro ki janani ha 😍 it's raining in Bangalore n in rain it's duty of onion to be a pakora 😄😄
0:30
Veg
206kcalProtein
14gmFat
4gmCarbs
27gmIngredients
moong dal 40 g- onion 40 g
- ghee 5 g
- sabut dhaniya/ coriander seeds few
- peppercorn 4 pcs
- green chilli 2
- salt as per taste
- turmeric powder
- sabji masala just for taste
Direction
Step-1
soak moong dal for minimum 4 hours
Step-2
grind it in coarse paste
Step-3
add all the ingredients mentioned above expect ghee
Step-4
heat the appe pan. pour with the help of spoon or if doing with hand just wet the hand with water do that paste doesn't sticks.
Step-5
flip it in between and add ghee with help of brush
