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Nawabi Murgh
• By Chitralekha Chatterjee
Nutritional Value Of This Recipe
Calories
345 kcal
Protein
65 gm
Carbs
1 gm
Fats
9 gm
01:00 Minutes 345 kcal

Ingredients for Nawabi Murgh
- › 200 gm Chicken
- › 25 gm curd
- › Nawabi ghost masala
- › Half Onion - 10 gm
Method
1. Marinate chicken with curd and nawabi ghost masala (Keya) . Wait for 45 mins . Dry roast finely chopped onion , once it turns translucent and caramelised smell starts coming add your marinated chicken . Mix the onions with the chicken well and put a cover on . The chicken will start disposing water on it’s own . Once the water starts evaporating , you will know the masala is cooked . Now add some more water (enough to let the chickens swim , not covering them completely ) and let the cover on . You will no the chicken is done when the water is not there anymore and chicken look like the photo above . It’s an easy one and you get the Keya khara masala in most of the super markets now a days