Navratri Vrat Roti - Oven Baked
Posted by : Nitin Uppal
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
- Calories983kcal
- Protein9gm
- Fat14gm
- Carbs204gm
How to make Navratri Vrat Roti - Oven Baked
Step-1
Grate Carrots and mix it with boiled potato and pre soaked sabudana. Add spices as per your taste.
Step-2
Mix it with vrat flour and prepare a dough
Step-3
Shape them to make tikki or roti. Bake it in oven for around 8-10 minutes @180 C
Step-4
Brush it with ghee and serve.