Navratri Vrat Roti - Oven Baked
5.0 from 1 vote
Posted by : Nitin Uppal
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
How to make Navratri Vrat Roti - Oven Baked
Grate Carrots and mix it with boiled potato and pre soaked sabudana. Add spices as per your taste.
Mix it with vrat flour and prepare a dough
Shape them to make tikki or roti. Bake it in oven for around 8-10 minutes @180 C
Brush it with ghee and serve.