Posted by : Ipshita Mukherjee
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Narangi pulao
Soak rice for half n hour and keep aside.
Take a pot put 10g ghee and heat it. Add cardamom, cloves, black pepper corns and cinnamon. Sauté for couple of seconds then add green chili if you want bit spicy, turmeric powder, and red chili powder, sauté and immediately add water and bring to boil. Now add rice, salt, orange juice and sweetener mix and let the rice cook.
Meanwhile in a pan take 5g ghee heat it then add pinch of turmeric powder sauté and add milk bring it to boil then add saffron and put the gas stove off. Keep aside.
Check on the rice once it’s cooked add the milk mixture into the rice. Simmer and cook for few minutes.
Serve with chutney or raita or any curry.