Ipshita Mukherjee

 | 1 minute to read
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Narangi pulao

Narangi pulao

Cook Duration 00:20
Food TypeVeg
Recipe Calories 388kcal
Protein
6gm
Fat
17gm
Carbs
52gm

Ingredients

  • Recipe Ingredients listRice 50g
  • Recipe Ingredients listOrange 100g
  • Recipe Ingredients listMilk 50ml
  • Recipe Ingredients listGhee 15g
  • Recipe Ingredients listElichi 5
  • Recipe Ingredients listCloves 5
  • Recipe Ingredients listCinnamon
  • Recipe Ingredients listPepper corns
  • Recipe Ingredients listSalt
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listRed Chili powder
  • Recipe Ingredients listSaffron
  • Recipe Ingredients listGreen chili optional

Direction

Step-1

Soak rice for half n hour and keep aside.

Step-2

Take a pot put 10g ghee and heat it. Add cardamom, cloves, black pepper corns and cinnamon. Sauté for couple of seconds then add green chili if you want bit spicy, turmeric powder, and red chili powder, sauté and immediately add water and bring to boil. Now add rice, salt, orange juice and sweetener mix and let the rice cook.

Step-3

Meanwhile in a pan take 5g ghee heat it then add pinch of turmeric powder sauté and add milk bring it to boil then add saffron and put the gas stove off. Keep aside.

Step-4

Check on the rice once it’s cooked add the milk mixture into the rice. Simmer and cook for few minutes.

Step-5

Serve with chutney or raita or any curry.
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