N(a)utty Ande

Beat up 3 egg whites, one egg yolk with salt n pepper

Place them in moulds of choice for steaming. I have used silicon moulds placed in regular steel cooker for steaming (without cooker lid). Have sufficient water in cooker base to allow cooking.

Once it starts seperating from the sides and is no longer liquid It is ready and time to switch off the flame

While the steaming is going on, heat oil , put curry leaves, mustard, salt, let splutter and put in the roasted peanuts and mix thoroughly and switch off the flame

Place the egg mix in tray and decorate as per choice

Put some of the peanut mix tadka over it and some alongside for tasting in the n(a)utty andhe in every bite as you relish your tea/coffee😀