mutton tandoori
Posted by : Rohit Komal kamle
- Food Type : Non-Veg
- Cook Time : 30:00
- Cuisine : Indian
- Calories1007kcal
- Protein18gm
- Fat15gm
- Carbs200gm
How to make mutton tandoori
Step-1
Combine all marinade ingredients(Chili powder, salt, curd, garlic paste, garam masala,lemon juice & Tandoori masala) in a large bowl
Mix well and tip in the lamb chops
Use your hands to coat the chops well and evenly
Let the meat marinate for minimum 4 hours in the refrigerator. Cook on a charcoal grill for 15 minutes on both sides for well cooked meat.
Serve with thinly sliced red onions and a wedge of lemon