mutton tandoori

Combine all marinade ingredients(Chili powder, salt, curd, garlic paste, garam masala,lemon juice & Tandoori masala) in a large bowl Mix well and tip in the lamb chops Use your hands to coat the chops well and evenly Let the meat marinate for minimum 4 hours in the refrigerator. Cook on a charcoal grill for 15 minutes on both sides for well cooked meat. Serve with thinly sliced red onions and a wedge of lemon