mutton laal maas

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mutton laal maas
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Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make mutton laal maas


In a deep bottomed pan add ghee. Once hot, add cinnamon sticks, cardamom and bay leaves. Saute for 3-5 minutes. Now, add the washed mutton pieces, onions, ginger-garlic paste, yogurt, turmeric and salt. Cook covered on a low flame till the mutton pieces turn soft. Add the powdered spices (except garam masala) and cook till oil starts separating from the meat. Now, add one cup water, garam masala and again simmer for 5-7 minutes.