Ashish Bartwal
| 1 minute to read
Mutton Korma & Rice
00:30
Non-Veg
649kcalProtein
54gmFat
25gmCarbs
52gmIngredients
Boneless Mutton - 200 gm- Rice - 60 gm
- Ghee- 10 gm
- Curd- 100 gm
- Onion- 1 medium
- Green chilli - 1-2
- Dry spices - 2 cardamom, 2 cloves,1 Black Cardamom,,1 small Cinnamon
- Salt,Turmeric,Kashmiri Chilli Powder,Coriander Powder
- Ginger Garlic Paste - 1 table spoon
Direction
Step-1
Add ghee to a cooker
Step-2
Add above mentioned dry spices and chopped onion and saute until golden brown
Step-3
Add Boneless cubes of mutton and roast for 15 minutes.
Step-4
Take curd in a bowl and add turmeric,kashmiri red chilli powder,coriander powder,salt and mix it will
Step-5
Add the above mixture to the cooker and cook for another 10 minutes.
Step-6
Cook for 2 whistles in a medium flame
Step-7
Garnish with Coriander and serve with steamed rice and choice of veggies.
