Nafeesa Saleh

 | 1 minute to read
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Mutton Curry

Mutton Curry

Cook Duration 00:01
Food TypeNonveg
Recipe Calories 421kcal
Protein
26gm
Fat
33gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listMutton - 150gm
  • Recipe Ingredients listGinger - 10gm
  • Recipe Ingredients listGarlic - 10gm
  • Recipe Ingredients listGreen chilly elongated- 5gm
  • Recipe Ingredients listDry spices- salt, black pepper powder, coriander powder, cumin powder.

Direction

Step-1

Marinate the mutton with ginger-garlic paste and keep it overnight in the refrigerator or for atleast an hour

Step-2

In a pressure cooker, cook it on the low flame adding 100ml water until the mutton becomes tender.

Step-3

Now, transfer it to the pan, add all dry spices and pieces of green chilly and simmer it for 10-15 minutes on low flame.

Step-4

Have it with chapati or bread!
user

Rohini Nidhi

it's looking yummy....is there no ghee or butter??

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