Nafeesa Saleh
| 1 minute to read
Mutton Curry
00:01
Non-veg
421kcalProtein
26gmFat
33gmCarbs
4gmIngredients
Mutton - 150gm- Ginger - 10gm
- Garlic - 10gm
- Green chilly elongated- 5gm
- Dry spices- salt, black pepper powder, coriander powder, cumin powder.
Direction
Step-1
Marinate the mutton with ginger-garlic paste and keep it overnight in the refrigerator or for atleast an hour
Step-2
In a pressure cooker, cook it on the low flame adding 100ml water until the mutton becomes tender.
Step-3
Now, transfer it to the pan, add all dry spices and pieces of green chilly and simmer it for 10-15 minutes on low flame.
Step-4
Have it with chapati or bread!
Rohini Nidhi
it's looking yummy....is there no ghee or butter??