Mutton Curry
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:01
- Cuisine : Mughlai
- Calories421kcal
- Protein26gm
- Fat33gm
- Carbs4gm
How to make Mutton Curry
Step-1
Marinate the mutton with ginger-garlic paste and keep it overnight in the refrigerator or for atleast an hour
Step-2
In a pressure cooker, cook it on the low flame adding 100ml water until the mutton becomes tender.
Step-3
Now, transfer it to the pan, add all dry spices and pieces of green chilly and simmer it for 10-15 minutes on low flame.
Step-4
Have it with chapati or bread!