Sridevi
| 1 minute to read
Mutton bone broth
00:20
Non-Veg
410kcalProtein
25gmFat
30gmCarbs
10gmIngredients
mutton soup bones -250gm- onion -1
- ginger garlic paste - 2 tbsp
- coriander leaves - bunch ( optional)
- pudina - few leaves ( optional)
- rock salt ( as per taste)
- turmeric powder ( 1 tsp)
Direction
Step-1
wash the bones thoroughly. place them in the pressure cooker.
Step-2
grind the other ingredients into fine paste in a mixer
Step-3
put the ground paste into the cooker
Step-4
Add water as per the thickness of the soup required
Step-5
cook on high flame for 20 minutes and let it whistle for 15-20 times
Step-6
switch off the stove. serve the soup hot.
Step-7
don't forget to take out the delicious marrow from inside the bones. if the bones are cooked really well, the bone marrow easily can be taken out.
Megha
fat macros r wrongly calculated