mutta egg and paneer roast ( serves 3 people )

Boil and peel of eggs , put slits in centre

Now marinade paneer and eggs with red chilli powder, turmeric and salt . Keep in fridge for 15-20 minutes

Heat 1 tablespoon coconut oil in a pan and shallow fry eggs and paneer ( first paneer and then eggs)

In the same pan add remaining 1 tablespoon of coconut oil and sauté the onions till translucent

Add curry leaves and grated coconut and sauté till the onions become brown

Add ginger garlic paste and cook for 2-3 minutes

Now add tomatoes, salt , turmeric, red chilli powder and garam masala. Cook till tomatoes become mushy

Add 2-3 cups of water depending on your choice of curry consistency and bring it to boil

Now add paneer and eggs and cook for 10 more minutes on medium flame ( keep mixing the spices well in eggs and paneer)

Serve hot with rice or chapati or dosa