Ankita Singh

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mutta egg and paneer roast ( serves 3 people )

mutta egg and paneer roast ( serves 3 people )

Cook Duration 00:40
Food TypeEggetarian
Recipe Calories 1647kcal
Protein
59gm
Fat
139gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listEggs boiled 4
  • Recipe Ingredients listPaneer 200 grams
  • Recipe Ingredients listOnions 2 whole or 100 grams
  • Recipe Ingredients listGinger garlic paste 1 tsp
  • Recipe Ingredients list2 sprigs of curry leaves
  • Recipe Ingredients listFresh grated coconut 100 grams
  • Recipe Ingredients listCoconut oil 2 tablespoons ( 1 tbsp for egg frying and 1 tbsp for curry part)
  • Recipe Ingredients listTurmeric, salt , pepper , red chilli powder ( I have used Kashmiri chilli) as per taste
  • Recipe Ingredients listGaram masala 10 grams
  • Recipe Ingredients listTomatoes 2 medium

Direction

Step-1

Boil and peel of eggs , put slits in centre

Step-2

Now marinade paneer and eggs with red chilli powder, turmeric and salt . Keep in fridge for 15-20 minutes

Step-3

Heat 1 tablespoon coconut oil in a pan and shallow fry eggs and paneer ( first paneer and then eggs)

Step-4

In the same pan add remaining 1 tablespoon of coconut oil and sauté the onions till translucent

Step-5

Add curry leaves and grated coconut and sauté till the onions become brown

Step-6

Add ginger garlic paste and cook for 2-3 minutes

Step-7

Now add tomatoes, salt , turmeric, red chilli powder and garam masala. Cook till tomatoes become mushy

Step-8

Add 2-3 cups of water depending on your choice of curry consistency and bring it to boil

Step-9

Now add paneer and eggs and cook for 10 more minutes on medium flame ( keep mixing the spices well in eggs and paneer)

Step-10

Serve hot with rice or chapati or dosa
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