mutta egg and paneer roast ( serves 3 people )

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mutta egg and paneer roast ( serves 3 people )
Recipe Views529
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:40
  • Cuisine : South Indian
  • Calories
    1647kcal
  • Protein
    59gm
  • Fat
    139gm
  • Carbs
    40gm

How to make mutta egg and paneer roast ( serves 3 people )

Step-1

Boil and peel of eggs , put slits in centre

Step-2

Now marinade paneer and eggs with red chilli powder, turmeric and salt . Keep in fridge for 15-20 minutes

Step-3

Heat 1 tablespoon coconut oil in a pan and shallow fry eggs and paneer ( first paneer and then eggs)

Step-4

In the same pan add remaining 1 tablespoon of coconut oil and sauté the onions till translucent

Step-5

Add curry leaves and grated coconut and sauté till the onions become brown

Step-6

Add ginger garlic paste and cook for 2-3 minutes

Step-7

Now add tomatoes, salt , turmeric, red chilli powder and garam masala. Cook till tomatoes become mushy

Step-8

Add 2-3 cups of water depending on your choice of curry consistency and bring it to boil

Step-9

Now add paneer and eggs and cook for 10 more minutes on medium flame ( keep mixing the spices well in eggs and paneer)

Step-10

Serve hot with rice or chapati or dosa