Ankita Singh

1 year ago | 1 minute to read

mutta egg and paneer roast ( serves 3 people )

00:40

Eggetarian

1647kcal

Protein

59gm

Fat

139gm

Carbs

40gm

Ingredients

Eggs boiled 4
Paneer 200 grams
Onions 2 whole or 100 grams
Ginger garlic paste 1 tsp
2 sprigs of curry leaves
Fresh grated coconut 100 grams
Coconut oil 2 tablespoons ( 1 tbsp for egg frying and 1 tbsp for curry part)
Turmeric, salt , pepper , red chilli powder ( I have used Kashmiri chilli) as per taste
Garam masala 10 grams
Tomatoes 2 medium

Direction

Step-1

Boil and peel of eggs , put slits in centre

Step-2

Now marinade paneer and eggs with red chilli powder, turmeric and salt . Keep in fridge for 15-20 minutes

Step-3

Heat 1 tablespoon coconut oil in a pan and shallow fry eggs and paneer ( first paneer and then eggs)

Step-4

In the same pan add remaining 1 tablespoon of coconut oil and sauté the onions till translucent

Step-5

Add curry leaves and grated coconut and sauté till the onions become brown

Step-6

Add ginger garlic paste and cook for 2-3 minutes

Step-7

Now add tomatoes, salt , turmeric, red chilli powder and garam masala. Cook till tomatoes become mushy

Step-8

Add 2-3 cups of water depending on your choice of curry consistency and bring it to boil

Step-9

Now add paneer and eggs and cook for 10 more minutes on medium flame ( keep mixing the spices well in eggs and paneer)

Step-10

Serve hot with rice or chapati or dosa

Recipes