Aniket Chilekar

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Muthiya

Muthiya

Cook Duration 00:30
Food TypeVeg
Recipe Calories 266kcal
Protein
4gm
Fat
5gm
Carbs
49gm

Ingredients

  • Recipe Ingredients listWheat flour 50 gms
  • Recipe Ingredients listGrated Bottle gourd or Cucumber 100 gms
  • Recipe Ingredients listFinely chopped Ginger and Garlic 1 teaspoon
  • Recipe Ingredients listMinced Green Chili
  • Recipe Ingredients listTurmeric and coriander powder as per taste
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listLemon juice 2 teaspoon
  • Recipe Ingredients listOil 5gm
  • Recipe Ingredients listCarom seeds one pinch

Direction

Step-1

Mix all ingredients except oil and grated bottle gourd/cucumber.

Step-2

Remove excess water from grated bottle gourd/cucumber.

Step-3

Add bottle gourd/cucumber to mixed ingredients and prepare dough without adding water.

Step-4

Apply some oil on your palms and shape dough into cylindrical roll.

Step-5

Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.

Step-6

Arrange dough on greased tray.

Step-7

Steam it for 20-25 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.

Step-8

Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.

Step-9

Optional - 1. you can add one table spoon or gram flour along with wheat flour. 2. You can add tempering of mustard seeds and sesame seeds.
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