Muthiya

Posted by : Aniket Chilekar

Muthiya
410
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    266kcal
  • Protein
    4gm
  • Fat
    5gm
  • Carbs
    49gm

How to make Muthiya

Step-1

Mix all ingredients except oil and grated bottle gourd/cucumber.

Step-2

Remove excess water from grated bottle gourd/cucumber.

Step-3

Add bottle gourd/cucumber to mixed ingredients and prepare dough without adding water.

Step-4

Apply some oil on your palms and shape dough into cylindrical roll.

Step-5

Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.

Step-6

Arrange dough on greased tray.

Step-7

Steam it for 20-25 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.

Step-8

Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.

Step-9

Optional - 1. you can add one table spoon or gram flour along with wheat flour. 2. You can add tempering of mustard seeds and sesame seeds.