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- Wheat flour 45gms
- Soya flour 30gms
- Paneer 75gms
- Grated bottle gaurd, carrot, cabbage
- Onion 50gms
- Corriander, Methi, Mint leaves
- Spices and salt as per taste
- For Seasoning:
- Mustard seeds, Jeera
- Curry leaves
- Ghee 10gms
Mix all the above ingredients and knead it into a soft dough. Sprinkle some water if required.
Now divide the dough in 2-3 equal parts and make rolls of approx 5 inches long and 2 inch in diameter. Take a steamer tray with holes in it. Greese the tray with oil/ghee and arrange the rolls.
Prepare steamer with an inch of water and let it come to boil. Steam the rolls for 20mins on medium flame. Check with a tooth pick if it's properly cooked. Let it cool to room temperature.
Now cut the rolls into small pieces of about half inch and keep them aside.
For Seasoning: Take ghee in a pan, add mustard seeds, jeera and curry leaves.
Now add the rolls to the seasoning and mix gently. Add corriander leaves, grated coconut and some seasome seeds for garnishing. Serve hot with corriander chutney...
Garama garam authentic gujarati dish "MUTHIYA" readyyyyy!!!