Ajith Sreedhar

 | 1 minute to read
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Mustard Chicken

Mustard Chicken

Cook Duration 25:00
Food TypeNonveg
Recipe Calories 496kcal
Protein
63gm
Fat
24gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listChicken breast 200g
  • Recipe Ingredients listYogurt 40g
  • Recipe Ingredients listMustard oil 5g
  • Recipe Ingredients listCoconut oil 10g
  • Recipe Ingredients listOnion 50g
  • Recipe Ingredients listPepper 5 pieces
  • Recipe Ingredients listChilli powder 1.5 spoon
  • Recipe Ingredients listTurmeric 1/4 spoon
  • Recipe Ingredients listCoriander 0.5 spoon
  • Recipe Ingredients listCumin powder 0.5 spoon
  • Recipe Ingredients listGaram masala 0.5 spoon
  • Recipe Ingredients listCardamon 2 piece
  • Recipe Ingredients listRed chilli 2 piece
  • Recipe Ingredients listCloves 3 piece
  • Recipe Ingredients listBay leaves 1 piece
  • Recipe Ingredients listGinger garlic paste
  • Recipe Ingredients listCinnamon 1 piece

Direction

Step-1

Wash the chicken well with turmeric and a pinch of salt

Step-2

In a container mix all the spices with mustard oil and yogurt

Step-3

Marinate for 1 hour

Step-4

On a hot pan pour the coconut oil and heat it. Once heated put the red chilli and onions. Saute it till the onions are brown red. And then pour the chicken into the pan and let it cook for 20-25 mins.

Step-5

Saute the chicken every 5 mins and pour water in between if necessary.

Step-6

Once it's cooked garnish it with Coriander leaves and black pepper powder and let it cook for 2 more mins in low flame.

Step-7

Yummy chicken is ready and best to serve with rice / bread.
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